Delta Cultura - A very capeverdean dish: Cachupa (rica e pobre), a slowly boiled stew of hominy corn, beans, vegetables, spices and marinated pork or tuna. Try this! http://www1.umassd.edu/specialprograms/caboverde/cachupa.html | Facebook
Cape Verdean Stew (Cachupa) – Community Nutrition Education
Cachupa | As part of the 6th grade honors history class visi… | Flickr
Mafe - West African Peanut Stew (Simple Recipe) - Travelandmunchies